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When I founded Sweet Love it was with a dream of one day opening up my own bakery. I began by baking out of my own home, developing recipes for cakes and small pastry items, while also attending Culinary School.

Since graduating I have been introduced to a variety of dietary needs including allergies and intolerances to certain products. I knew that I could help people enjoy every day products that were not available to them due to their dietary restrictions. As a Pastry Chef, I enjoy baking every item with love, care, and pride for the final product.

However, I can honestly say that the joy and passion that I have for baking cannot compare to the happiness I feel when hearing our customers say that they “love all of our treats” which they may not have been able to enjoy for years. 



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